Yogurt with Cumcumber & Mint (Kheere Ka Raita)

2 2/3 c Plain yogurt

2 tb Finely ch

Yataklete Kilkil (Spiced Vegetables)

1 1/2 lb New potatoes

1 ea Broccoli

Yam Bake a La Orange

2 lg Yams (1 lb. each); boiled,

- p

Wine & Honey Glazed Sprouts

2 lb Brussels sprouts

1/2 c Dry red

Whipped Summer Squash

3 c Summer squash;

1/4 c Evaporated

Western Wheat Pilaf

1/2 c Finely chopped onion

2 tb Mar

Vegetable & Herb Curry

1 Box Quick Brown Rice

-- (Vegetabl

Unfried French Fries (Caviness)

6 lg Potatoes

-depends what is larg

Tomatoes Stuffed with Corn Slaw

8 lg Tomatoes

1/4 c Cider vinegar <

Tomato-Cucumber Relish

1/2 Cucumber peeled, seeded and

Dic

Thai Style Fried Noodles

8 oz Flat Thai noodles (gwit dio)

Thai Salsa

2 md Cucumbers

1 ts Salt

1/4 c B

Teriyaki Potatoes (Microwave)

1 1/2 lb Tiny new potatoes (about 10)

Teriyaki Potatoes

1 1/2 lb Tiny new potatoes (about

Tangerines with Honey-Lime Syrup

3 Limes

3 c Water

1 c Sugar

Tabbouleh with Meat

8 oz Chicken, cubed, cooked

1/3 c L

Sweet Potatoes In Orange Cups

8 Oranges

24 oz Cooked sweet potato

Sweet Potato Souffle

3 1/2 c Sweet potatoe; cookd; mashed <

Sweet & Sour Okra

14 oz Young okra, trimmed & cut

Swedish Red Cabbage

1 lg Red cabbage

1 Apple; cored

Sugared Asparagus

3 tb Butter

-=OR=- 3 tb Margarine <

Stuffed Peppers -- Thai Style

8 sm Green bell peppers

-----------

Stir-Fried Vegetables

1/4 c Oil, vegetable

2 c Chinese ca

Stir-Fried Spinach

6 tb Vegetable oil

4 ea Garlic clov

Stir-Fried Greens with Oyster Sauce

1/2 lb Collard greens

3 tb Vegetabl

Stir-Fried Asparagus with Mushrooms

1/2 lb Asaparagus

1 ea Vegetable bo

Squash Amaranth Patties

3/4 c Cooked AM Amaranth

1/2 c Fine

Spinach with Onions

2 lb Fresh spinach;

2 tb Margarine;

Spinach Saute

1 lb Spinach, fresh

1 lg Tomato; pe

Spiced Zucchini & Peas In Tomato Sauce (Torai Masala)

1/2 c Chopped red onions

3 Garlic c

Spiced Couscous

1/4 c Butter

1/4 ts Cinnamon, groun

Spanish Quinoa

14 1/2 oz EDEN Diced Tomatoes

-with

Spaghetti Squash with Shallot Butter

1 md Size spaghetti squash;

-about

Spaghetti Squash

1 md Sized spaghetti squash;

About

Southwestern Style Black Eyed Peas

1 cn Black-eyed peas

1 Carrot, dice

Snow Peas & Water Chestnuts

2 c Fresh snow peas;

1 cn (8oz) wat

Smothered Red Peppers Paprikash (Russian Lecho)

3 T Vegetable oil [used FF

Broth] 2

Simple Vegetable Ragout with Parsley

3 ea Morels, dried

1 1/2 tb Sunflow

Sicilian Sweet & Sour Pumpkiin Squash

2 lb Pumpkin or butternut squash

Shredded Cabbage

1 lg Cabbage; coarsely shredded

2 t

Shredded Brussels Sprouts

1 1/2 lb Brussel sprouts

1/4 c Butt

Shiitake Mushroom and Potato Galette

2 tb Unsalted butter

3/4 lb Fresh s

Sesame Chicken with Broccoli

1 c Chicken breast; skinned

-bonned

Seasoned Oven Fries

4 lg Potatoes

1 c Oil-free Italian

Seasame Spinach Salad

1 lb Spinach; fresh

1 c Mushrooms;

Scandinavian Beet Salad

2 lg Beets, boiled

1 ts Caraway see

SCALLOPED POTATOES (original)

Ingredients

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