-Don Fifield xkgr41a 2 tb Apple-cider vinegar

2 ts Coarse mustard

2 ts Honey

1 Shallot; chopped

1/2 ts Black pepper

1/4 c Canola oil

1 Celeriac root

2 tb Lemon juice

2 Green apples; shredded

1/3 c Nonfat yogurt

1/4 c Red onions; diced

2 c Spinach; shredded

1 c Radish; sliced

Place the vinegar, mustard, honey, shallots, and pepper in a blender container. Process on high speed until well mixed. With the blender running, slowly pour in the oil to form an emulsion. Trim and wash the celeriac. Cut into a fine julienne and place in a lg bowl. Add the lemon juice and combine well to keep the celeriac from discoloring. Mix in the apples, yogurt, onions, and dressing. Serve on a bed of spinach with the radishes. The Healing Foods Cookbook